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吴绍宗

发布时间:2022-01-15文章来源:亚博网站首页手机登录|官网网站浏览次数:459


姓名

吴绍宗

性别

邮箱地址

shaozongwu@scau.edu.cn

通讯地址

华南农业大学亚博网站首页手机登录|官网网站503

联系电话


所在院系

亚博网站首页手机登录|官网网站食品工程系

职称

首聘副教授

担任职务

个人简介

吴绍宗,男,博士,硕士研究生导师,20136月毕业于中国农业大学,获得工学学士学位;20166月毕业于中国农业大学,获得工程硕士学位;202011月毕业于爱尔兰科克大学和Teagasc国家食品研究中心,获得哲学博士学位(食品加工方向);202012-20214月,苏陀科技公司担任科学顾问;20214月起华南农业大学亚博网站首页手机登录|官网网站工作。

研究方向

食品结构设计,畜禽产品加工,乳蛋白科学,植物基畜禽产品加工

承担教学

《未来食品》,《畜产品综合利用》等

科研项目

1)广东省创新训练项目:钙和维生素营养强化植物奶的体外消化特性以及产品开发;

2)华南农业大学与广州市江丰实业有限公司共建“畜禽产品协同创新研发中心”;

3)苏陀科技(深圳)有限公司关于未来食品的加工研究;

4)华南农业大学高层次人才引进青年才俊项目--人才科研启动基金。

学术论文

1.Wu S, Cronin K, Fitzpatrick J, et al. Updating insights into the rehydration of dairy-based powder and the achievement of functionality[J]. Critical Reviews in Food Science and Nutrition, 2021: 1-18. (IF= 11.176)

2. Wu S, Lin D, Fitzpatrick J, et al. Influence of acidification or alkalization followed by neutralization on dissolution and acid gelation ability of MPI[J]. Food Hydrocolloids, 2021, 113: 106422. (IF= 9.147)

3. Wu S, Fitzpatrick J, Cronin K, et al. Effects of calcium chelation on the neutralization of milk protein isolate and casein micelle reassembling[J]. Food Chemistry, 2020, 332: 127440. (IF= 7.514)

4. Wu S, Fitzpatrick J, Cronin K, et al. Effects of spraying surfactants in a fluidised bed on the rehydration behaviour of milk protein isolate powder[J]. Journal of Food Engineering, 2020, 266: 109694. (IF= 5.354)

5. Wu S, Fitzpatrick J, Cronin K, et al. Effect of sodium carbonate on the rehydration of milk protein isolate powder [J]. Food Hydrocolloids, 2020, 99: 105305. (IF= 9.147)

6. Wu S, Fitzpatrick J, Cronin K, et al. Application of broadband acoustic resonance dissolution spectroscopy (BARDS) to the gas release behaviour during rehydration of milk protein isolate agglomerates [J]. Journal of Food Engineering, 2019, 253: 14-20. (IF= 5.354)

7. Wu S, Fitzpatrick J, Cronin K, et al. The effect of pH on the wetting and dissolution of milk protein isolate powder [J]. Journal of food engineering, 2019, 240: 114-119. (IF= 5.354)

8. Fitzpatrick, J. J., Wu, S., Cronin, K., & Miao, S. (2020). Self-Agglomeration in Fluidised Beds after Spray Drying. ChemEngineering, 4(2), 35.

9. Fitzpatrick J J, Bremenkamp I, Wu S, et al. Quantitative assessment of the rehydration behaviour of three dairy powders in a stirred vessel[J]. Powder technology, 2019, 346: 17-22.

10. Wu S, Wang G, Lu Z, et al. Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream [J]. Dairy Science & Technology, 2016: 1-14. (IF= 1.76)

11. Zhang W, Wu S, Cao J, et al. A preliminary study on anti-hypoxia activity of yak milk powder in vivo [J]. Dairy Science & Technology, 2014, 94(6): 633-639.

12. Cao J, Zhang W, Wu S, et al. Short communication: Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate [J]. Journal of dairy science, 2015, 98(1): 100-105.

13. Zhang W, Cao J, Wu S, et al. Anti-fatigue effect of yak milk powder in mouse model [J]. Dairy Science & Technology, 2015, 95(2): 245-255.

14. Cao J, Wang G, Wu S, et al. Comparison of nanofiltration and evaporation technologies on the storage stability of milk protein concentrates[J]. Dairy Science & Technology, 2016, 96(1): 107-121.

15. Zhong P, Wei X, Xu Y, et al. Integration of Untargeted and Pseudotargeted Metabolomics for Authentication of Three Shrimp Species Using UHPLC-Q-Orbitrap[J]. Journal of Agricultural and Food Chemistry, 2021.

参编:《Unit operations and processing equipment in the food industry

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